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Brand History
MINI MELTS

Innovative shape, good quality and delicious taste are supported by more than 20 years of experience in the market of different countries, a network of reliable partners and developed infrastructure.

Mini Melts was one of the first producers of cryogenic ice cream and remains a world leader in its production. The creators and founders of the company, Tom Mosey and Nick Angus, who met in college, were already conducting successful experiments in making ice cream in the 90s. Soon after, they patented the method they had invented.

Mini Melts in the World

Europe, Latvia

The production of minimelts was founded by the Latvian plant “Rozhena.” The production of traditional ice cream is more than 100 years old. Natural milk and cream from the best local suppliers from organic agriculture. Where the priority of products is the absence of palm oil and the absence of artificial preservatives.

South Korea

Factory of research direction in studying the direction, improving new methods of making ice cream using the cryogenic method (liquid nitrogen) Lines of products for sale at t -30 degrees. It also produces Minimelts Big balls, which are 50 times larger than ordinary balls. Big balls are made from natural juices and take The only place in the world to make this product tastier.

Become a partner

We offer a unique opportunity to become part of a successful business and join our friendly team. Mini Melts are not just a tasty treat, but a real reason for smiles and joy.

Become a partner